Lemon Butter Chicken

Instructions

1. Season chicken breasts with salt and pepper
2. Heat olive oil in a pan over medium-high heat
3. Cook chicken for 6-7 minutes per side until cooked through
4. Remove chicken and set aside
5. In the same pan, add butter and let it melt
6. Add minced garlic and cook for 1 minute
7. Add lemon juice and cook for 2 minutes, stirring
8. Return chicken to pan and coat with sauce
9. Garnish with lemon slices and serve