Garlic Butter Rice

Instructions

1. Melt butter in a pot over medium heat
2. Add minced garlic and sauté until fragrant
3. Add rice and stir to coat with butter
4. Add water (2 cups per 1 cup rice) and salt
5. Bring to a boil, then reduce heat to low
6. Cover and simmer for 18-20 minutes
7. Remove from heat and let stand 5 minutes
8. Fluff with fork and serve