Creamy Scrambled Eggs
By admin · November 16, 2025
Soft, fluffy scrambled eggs cooked low and slow with butter
Prep Time
3 min
Cook Time
7 min
Total Time
10 min
Servings
2
When to Eat
Breakfast
Instructions
- Beat eggs with a pinch of salt in a bowl
- Melt butter in a non-stick pan over low heat
- Pour in eggs and let sit for 20 seconds
- Gently stir with a spatula, creating large curds
- Continue cooking slowly, stirring occasionally
- Remove from heat while still slightly wet
- Season with pepper and serve immediately