Caramelized Onion Rice

Instructions

1. Melt butter in a pot over medium heat
2. Add sliced onions and cook for 15-20 minutes until caramelized
3. Add rice and stir to coat
4. Add water (2 cups per 1 cup rice) and salt
5. Bring to a boil, then reduce heat to low
6. Cover and simmer for 18-20 minutes
7. Fluff with fork and serve